// Baking Quiz
::Baking Prep::Measure flour by dipping the cup into the flour and leveling off the top with the back of a knife. {T}

::Rolling Dough::When fitting a pie crust into the pan, you can pull and stretch the crust as you need to make it fit. {F}

::Flours::What is the best combination of flour to use for the lightest buttermilk biscuits?{=Cake flour and all purpose flour ~Cake flour and whole wheat flour ~Unbleached flour and bleached flour ~Bread flour and all purpose flour}

::Eggs::Eggs function in baked goods by {~%25%Acting as a leavening agent ~%25%Adding fat for a more tender product ~%25%Acting as an emulsifier ~%-25%acting as a preservative}

::Cooking Giants::When was the persona of Betty Crocker created? {#1921}

::Leavening Agents::When baking powder reacts with water, it forms what compound? {=CO2 ~H2O ~CO}

::Proofing::What does proofing mean? { ~Weighing the dough to make sure loaves are the same size#no, that's measureing =Letting the yeast grow to produce carbon dioxide#exactly ~Testing cakes for doneness# no, that is timing ~Brushing risen loaves before baking with egg whites for a shiny glazed finish#no, that's finishing}

::Proportions:: Which answer equals 1 cup? {~ \= 1/2 + 1/3 = \= 1/2 + 1/2 ~ \= 1/2 + 1/4}